Restaurant Manager

Job description

Max Brown 7th District is collaborating with one of Israel’s most well-known chefs. Operating a stunning 15+ restaurants in cities like Tel Aviv, Melbourne, New York and Paris, he has conquered the restaurant-scene city by city for the past 11 years. He decided to come to Vienna. Imagine an all-day restaurant with a huge open kitchen counter, dishes that are suitable to be shared, a big cocktail bar, stimulating music and a menu based on the southern Mediterranean cuisine.

The restaurant manager is responsible for the whole restaurant operation as a part of the newly set-up restaurant, developing hospitality trainings, SOP’s and gaining insight in possibilities to improve team dynamics and efficiency. Furthermore he/she will work closely with the hotel management to develop offerings and the restaurant setup.

He or she will be responsible for the overall leadership, managing supervisors and staff. They lead by example and are the face of the restaurant. He/she builds and maintains an effective team, the direction, coordination and evaluation of their department. They will keep track of the work standards, productivity, best practices, on-the-job trainings and guest satisfaction. Other responsibilities are planning, assigning and directing work, addressing complaints and resolving problems. The major focus should be working the floor, the team and the product. Satisfying the two stakeholders most important to us; our guests and the own team members! Happy employees are happy guests!

 

Requirements

We are looking for an enthusiastic, energetic and professional restaurant manager with relevant experience who wants to put this new restaurant and cocktail bar on the map. He/she is hands on, amazing with his/her team, love the personal approach of an informal restaurant environment, can quickly establish credibility and respect and performs well at building strong working relationships. The candidate demonstrates commitment and passion— his/her approach is enthusiastic and likewise creative and mature. He/she must be organized, a hands-on manager and an excellent communicator.


The ideal candidate has 3+ years of relevant experience in Food & Beverage, preferably in a management position. His/her English and German are excellent and they don’t mind working in a multi-lingual work environment. 


If you are the right person for us, these are some key words you should get excited about: Buzz – Opening – Dynamic – Informal – Shared food – Cocktails – Develop a solid team – Help people excel – Share enthusiasm – Amaze people – Have fun with guests – Be part of something new – Wines by the glass – Crowded market place – Fresh and seasonal


If you have a positive, ambitious mindset, are self-motivated, share our passion for hospitality and you inspire people through your incredible knowledge, this is an incredible opportunity for you.

 

COMPENSATION & BENEFITS

Max Brown Hotels offer excellent primary and secondary working conditions, training and development programs and employee discounts. Salary is commensurate with experience and qualifications.

 

  • Contribution for public transportation
  • Contribution for fitness center memberships
  • Corporate benefits webpage with a lot of different discounts
  • Employee discounts and friends and family discounts in all hotels and restaurants of EHPC and The Entourage Group.